Recipe Index

Recipes are organized by season, predominantly.

Winter:

Baked Acorn Squash

Grapefruit Avocado Salad

Polenta with Spinach, Onion, and Garlic

Potato Celery Root Mash

Potato Celery Root Soup

Russian Pot Pie

Tenement Stew (Cabbage Alphabet Noodle Soup)

Tofu Stroganoff

Turmeric Roasted Rutabagas

Vegan Black Bean and Winter Squash Burritos

Vegetarian Split Pea Soup

Winter Squash Ricotta Pasta

Spring:

Asparagus and Fresh Fava Bean Couscous

Cilantro, Bean, and Rice Salad

Eggplant and Spinach Pasta with Kalamata Olives

Minestrone Soup with Fresh Fava Beans

Mushroom and Dandelion Greens Pasta in a Cheese Sauce

Navy Bean and Dandelion Greens Salad

Pan Roasted Mushrooms with Thyme

Spinach and Nettles Spanakopita (crustless)

Two Egg Herb Omelet

Summer:

Baked Garlic Eggplant

Cabbage Garlic Soup (for a summer cold)

Cherry Tomato Gratin

Fresh Basil Dressing

Fresh Tomato Salsa

Grilled Polenta with Fava Beans

Oregano Garlic Zucchini

Pasta with Fresh Shelled Peas and Fava Beans

Pesto: Angelina and Chelsea’s Recipe

Pico de Gallo

Ratatouille: Lisa E’s Version

Ricotta Stuffed Tomatoes

Slow Oven Roasted Tomatoes

Spicy Corn Chowder

Summer Squash and Tomato Pasta

White Bean and Basil Salad

Tomato and Basil Strata

Fall:

Chimichurri Sauce

Dill and Cabbage Navy Bean Soup

Leek Strata

Lemony Beet Salad

Oeuf Cocotte: Eggs Baked in Marinara

Pasta with Chanterelles, Caramelized Onions, and Spinach with a Cheese Sauce

Potato Leek Soup

Roasted Brussels Sprouts

Rosemary Polenta

Tomato, Pesto, and Ricotta Tart

Coconut Curry Yam and Kale Soup

Baking Recipes:

Almond Biscotti

Basic Pie and Tart Dough

Cinnamuffin Recipe

Empanada Dough

Gingerbread

Hundred Dollar Vanilla Cookie

Muffins: Chelsea’s Master Recipe

Peanut Butter Chocolate Chip Cookie

 Pita Bread

Canning and Preserving:

Cherry Liqueur

Concord Grape Juice

Garlic Dill Pickles

Homemade Ricotta

Marinated Summer Vegetables

Pickled Jalapenos

Southwestern Style Saute for Freezing

Sugar Syrup for Canning

Tomatillo Salsa

Tomatoes: Skinning and Seeding

Vanilla Pears

Pantry Recipes:

Basic Couscous

Basic Roux

Bean and Tomatillo Salsa Soup

Couscous T’Faya

Candied Spiced Nuts

Ciabatta with Brie, Caramelized Shallots, and Sour Cherry Sauce

Mexican Style Rice

Mustard Potato Salad

Mustard Vinaigrette

Rosemary Marinade

Sautéed King Trumpet Mushrooms

Strawberry Milkshake

Tomato Bread Soup

Vegetarian Baked Beans

Vegetarian Chili (how to make great vegetarian chili without a recipe)

Veggie Burgers: Quinoa and Kidney Bean

Walnut Pesto

 

 

 

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