For years Americans have been desperately searching for an alternative to peanut butter that would be more like eating cookies and less like eating something that could be described as being “healthy”. This whole American obsession with healthy foods has gone out of control. Not even peanut butter packed with sugar and processed to a dreamy smoothness could beat the doldrums gripping the American breakfast table. And then a miracle of processing occurred:
Suddenly the sun was shining again, Americans began to enjoy breakfast again! There is nothing you can bake that wouldn’t be made better with a little cookie spread! Picky Palate has been the leading Biscoff trendsetter and moms across the country are thanking her for breaking the myth that cookies are “dessert”:
But just when you thought life, and by that I mean breakfast, couldn’t get better, Buns In My Oven has gone and brought the concept of cookies for EVERY meal to a whole new level. Meet the Oreo Spread:
It’s like black gold. It shimmers on your toast like the most expensive caviar. It positively sets your body up with the proper energy to face the most exhaustive day. No one will ever be able to say you don’t eat “right” in the morning again! All you have to do is hand them this miracle of macerated cookies* on a wholesome slice of bread and they will never argue with you again.
I can’t wait to see which iconic cookie will next succumb to spreadable glory!
*After all, it really is a lot of work having to chew cookies yourself, with cookie spreads you get all the great flavor of the cookies without the irritation of having to chew them.