My mind is turning towards my garden and all that I want to do with it and plant in it and the things I want to change in it. At the moment I am struggling to make myself new clothes because suddenly everything I wear has holes in it or stains on it and I don’t have a lot of choice and I have decided that since I may be obese for life regardless of good healthy changes I make to my life – I am determined to stop being so drab. Making clothes requires pattern work and lots of time. I need to finish this before I get my hands into the yard – but while I’m sewing I keep trying to organize in my head all the things I want to grow.
We mostly have low maintenance shrubs and plants here. A couple of things we do have that are awesome:
a lemon tree (not a Meyer I’m happy to say)
A white peach
a few roses
freely seeding salvia and alyssum
The trees and roses all need big help. The peach has been in a barrel for years without the bottom cut out – so it need the bottom cut out as was done for the lemon so it can spread its roots. It needs a little compost and fertilizer – as does the lemon. Both produce fruit (I just had broccoli yesterday with lemon juice from our tree!) but need care. The roses are in dire shape as they’ve been in the shade for years. They are horribly spindly and thin – they all need to be moved up front to the strip of dirt in front of the porch and they’ll need rose food to help them along. The wee gardenia has a bud but it is being crowded out by a really big hideous shrub-turned-tree that I am going to completely remove.
What I want:
Culinary herbs: rosemary, lots of thyme, Greek oregano, Mexican oregano, winter savory, French tarragon, dill, parsley, sage, and marjoram. (I would add basil and cilantro but I’ve never done well with either)
Fruit: a yellow peach tree (or two, dwarf), an orange or tangerine (though orange might get too big), gooseberries, lingonberries, wild strawberries, currants, blueberries, kiwis, and Red Flame grapes.
Flowers (both annuals and perennials): penstemon, scabiosa, lavendar, rudbeckia, cosmos, nigella, bleeding heart, coreopsis, campion, dahlias, nasturtiums, and columbine. Also hundreds more I can’t think of right now and probably don’t have room to grow.
Medicinals: calendula, comfrey, peppermint, feverfew, catnip, chamomile, and other things I can’t remember right now and need to look up.
Vegetables for this year: cucumbers (fresh eating), lettuce, Swiss chard, tomatoes, green beans, summer squash. Just the basics. Even if I get a couple of raised beds going in the driveway I won’t have much room. Perhaps snow peas too? If so I should get those going soon I think. That would be good for both salads and stir fries.
One last thing I want to grow in this garden if I can are mushrooms. We have all that shaded area and a big oak – some mushrooms like oak trees. I want some half rotted logs innoculated with spores to try and acclimate with plenty of mulch and obviously moisture when the season comes. I must look into this.
So what’s on your garden wish list?